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Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts

Wednesday, January 7, 2015

A Recipe for Rosemary Garlic Salt - A Wonderful Gift!





Salt is born of the purest of parents:  the sun and the sea.

-Pythagoras- 









What a gift we have been given to have salt, herbs and spices to enhance our food.  Without them soup would be bland, pasta rather tasteless, meats unappetizing and popcorn would stay in the bowl.  

Learning to use these gifts the world has to offer makes your cooking rise to the level of artistic expression--even more so when you have grown the herbs in your own garden.  These days, you can seek out some wonderful crystals of sea salt that are so popular now - Himalayan Pink, Black Lava, white crystals that shine like diamonds or even Bolivian which is orange.  We have come a long way from Morton's "When It Rains, It Pours" table salt.  

If you are looking to add some excitement to your dishes, check into some of those different salts.  But also, grow some herbs right outside your kitchen window.  There is absolutely nothing fresher or more enjoyable than stepping outside with a pair of scissors and snipping what you need.  You can have all those wonderful flavors in your cooking pot within only a couple of minutes.  

Fresh herbs really cannot compare to the tins you probably have in your cupboard right now.  Fess up, some of those have been in there are very long time haven't they?  Throw them away.  They have lost their usefulness.  

In my garden, I grow basil, rosemary, sage, chives, dill, mint, cilantro, parsley, marjoram, savory, oregano and thyme for cooking.  At the end of the season, you can dry them yourself to use all winter or better yet, start some plants to grow indoors too.  

There are many recipes on the internet to create your own herb or spice blends and I hope you get out there and do that both for the satisfaction of doing it yourself but also because they make wonderful gifts.  Here are two of my very favorites:  

Italian Blend

Gather equal parts of fresh herbs and chop together on your cutting board or combine if herbs are already dried. 

I use these: 
Basil, Oregano, Rosemary, Marjoram, Parsley and Thyme   

  If using fresh herbs and you want to dry to use later, place the herbs on a cookie sheet in as thin a layer as possible and leave in an area where air will circulate but not in direct sunlight.  It usually takes a couple of days in my kitchen.  When herbs crumble easily, you can package in a pretty jar and give as a gift if you like. 


This recipe below is my very favorite blend of all time.  I hope you make it yourself and see what a difference it makes in pretty much anything you cook - except maybe not desserts.  ;)

Rosemary Garlic Salt 

Ingredients: 

1/2 cup kosher salt
4 cloves of garlic, peeled and minced
1 cup of fresh rosemary leaves - no stems 
zest from one lemon

Mound all the ingredients together on your cutting board.  With your knife, chop and blend until the mixture is fairly fine - like coarse sand.  Spread the mixture thinly on a cookie sheet and leave on the counter where air will circulate but not in direct sunlight.  This mixture usually takes a couple of days to dry thoroughly.  When completely dry, store in a pretty jar and use liberally in everything from chicken to potatoes to even your popcorn.  I so hope you like it. 

That's all I have for you today.  I hope you enjoyed your visit.  Tomorrow, I'll post on useful essential oils to help you through the cold and flu season which sounds like is going to be a rough one.  Certainly, the sub-zero temperatures in my part of the country are keeping people indoors and exposed to more contagions.  So, keep up the handwashing!  I hope to see you tomorrow.  

Peace be with you, 

Star Schipp 

This post may contain affiliate links which means if you make a purchase using one of those links, I may receive compensation at no extra cost to you.  It is a great way to support your favorite hobby farm blogger.  Thank you!         

Tuesday, January 6, 2015

10 Plants to Grow to Help the Bees

Thank you The Graphics Fairy for the vintage bee image.

If you need something from
 somebody, 
always give that person a way to hand it to  you. 

-Sue Monk Kidd-

The Secret Life of Bees 










Thank you, so much, for coming by to visit today.  This is my 50th post and I am thrilled that you are here. I can hardly believe that we have come this far! The blog has had over 4000 views and I am quite humbled by it all.  Thank you, thank you, thank you. 

There has been another milestone too!  The first book from the little free library was sent out and it was one of my very favorites:  The Secret Life of Bees by Sue Monk Kidd.  It is a coming of age story but much more than that.  The unconditional love of others, the power of forgiveness and the way that life and love intertwine with the way that bees work together makes a powerful statement.  If you have not read it yet, I hope you put it on your reading list. 

I'm sure you have heard in the news about the difficulty honeybees are having these days.  We will be expanding our hives this year to do our part to help.  One of the things you can do is to plant bee friendly plants in your garden or flower beds this spring.  If you are like me, you are already looking forward to it.  

10 Plants that Help Bees    
  • Bee Balm - This is a favorite of bees and hummingbirds and makes a nice tea for the gardener too. 
  • Borage - This plant has a perfect blue flower that is beautiful in a salad and tastes like cucumber.  The plant blooms over a very long season and provides a lot of nectar for the bees and butterflies too. 
  • Catnip - The plant adored by cats, bees and butterflies but not by deer makes a pretty good tea for you too. 
  • Cilantro - Homemade salsa is just one reason to grow this herb that also provides abundant nectar for bees and butterflies.
  • Fennel - This is a truly versatile plant for your garden so plant more than one. You can use the seeds for seasoning, the leaves for tea, the bulb for a vegetable and it is good for the bees too. 
  • Lavender - Bees adore this plant.  Plus you can use it in your homemade body care products or to provide a lovely scent in your home.  
  • All the mints - With more than 7000 different species in this family, you can plant several and have a constant succession of blooming mints for your own use and to feed your bees. 
  • Rosemary - This plant is another great love of pollinators of all kinds plus it flavors your Sunday Roast Chicken perfectly! 
  • Sage - Next time you want to use sage, go pick some fresh from your garden.  You will be amazed at the difference from the dried sage you get in a tin at the grocery.  The bees know it is better too. :) 
  • Thyme - Bees adore the tiny pink flowers of this plant and you will adore it  too in a marinade for those items you will grill this summer.   
Grow the herbs for your own use and let them also flower to provide the nectar that bees needs for nourishment.  Bees also need water so include a bird bath, fountain or other water source to help. 

Try to group the bee-friendly plants together with different blooming periods to extend the usefulness to your bees.  Bees need to eat all throughout spring, summer and autumn and then will get nourishment from the stores in the hive all winter. 

Which herbs interest you most to grow for your own use but also for the use of the bees and other pollinators that choose to visit your garden?  Remember, it doesn't have to be a whole garden!  It can be a flower bed or even one potted plant on your porch, patio or deck. 

 If each one of us would plant just one, we all would be healthier for it.  Let me know in the comments what you  plan to plant this year.  

As Sue Monk Kidd said, "Every little thing wants to be loved." Let's show our love this year and plant just one thing more for the bees.  

Tomorrow will be another day in the garden and I'll review even more herbs to consider growing this year. I'll also include a couple of dried seasoning mixes I like to make which also make nice gifts.  

If you have not grown herbs before, you will be so surprised how easy they are to grow and better yet, how much better they make your simple recipes taste.  I hope to see you then.  

Peace be with you, 

Star Schipp

This post may contain affiliate links which means if you make a purchase using one of those links, I may receive compensation at no extra cost to you.  It is a great way to support your favorite hobby farm blogger.  Thank you!